The fact that Lanfray was an alcoholic who had consumed much more than his usual two glasses of absinthe in the morning was either overlooked or ignored the murders were blamed solely on absinthe. In 1905, it was reported that Jean Lanfray murdered his family and tried to kill himself after drinking absinthe. Pernod Fils remained one of the most popular brands of absinthe up until the ban of the drink in France in 1914. In 1805 they built a second distillery in Pontarlier, France, under the new company name Maison Pernod Fils. In either case, a certain Major Dubied acquired the formula from the sisters and in 1797, with his son Marcellin and son-in-law Henry-Louis Pernod, opened the first absinthe distillery, Dubied Père et Fils, in Couvet. By other accounts, the Henriod sisters may have been making the elixir before Ordinaire’s arrival. Ordinaire’s recipe was passed on to the Henriod sisters of Couvet, who sold absinthe as a medicinal elixir. Pierre Ordinaire, a French doctor living in Couvet, Switzerland, around 1792 (the exact date varies by account). According to popular legend, absinthe began as an all-purpose patent remedy created by Dr. The first clear evidence of absinthe in the modern sense of a distilled spirit containing green anise and fennel, however, dates to the 18th century. Moreover, there is evidence of the existence of a wormwood-flavoured wine, absinthites oinos, in ancient Greece. Wormwood extracts and wine-soaked wormwood leaves were used as remedies by the ancient Greeks. The medical use of wormwood dates back to ancient Egypt and is mentioned in the Ebers Papyrus, circa 1550 BC.
The precise origin of absinthe is unclear. Commercial distillation of absinthe in the United States resumed in 2007. As of February 2008, nearly 200 brands of absinthe were being produced in a dozen countries, most notably in France, Switzerland, Spain, and the Czech Republic. Its psychoactive properties, apart from those of alcohol, have been much exaggerated.Ī revival of absinthe began in the 1990s, when countries in the European Union began to reauthorize its manufacture and sale. Although absinthe was vilified, no evidence has shown that it is any more dangerous than ordinary spirits. By 1915, absinthe had been banned in the United States and in most European countries including the United Kingdom, Sweden, Spain, Portugal, Denmark, Andorra and the Austro-Hungarian Empire. The chemical thujone, present in small quantities, was blamed for its alleged harmful effects. Charles Baudelaire, Paul Verlaine, Arthur Rimbaud, Henri de Toulouse-Lautrec, Amedeo Modigliani, Vincent van Gogh, Oscar Wilde, Aleister Crowley, and Alfred Jarry were all notorious “bad men” of that day who were (or were thought to be) devotees of the Green Fairy.Ībsinthe has been portrayed as a dangerously addictive psychoactive drug.
Owing in part to its association with bohemian culture, absinthe was opposed by social conservatives and prohibitionists. It achieved great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers. Absinthe is unusual among spirits in that it is bottled at a very high proof but is normally diluted with water when consumed.Ībsinthe originated in the canton of Neuchâtel in Switzerland. It is commonly referred to in historical literature as “la fée verte” (the Green Fairy).Īlthough it is sometimes mistakenly called a liqueur, absinthe is not bottled with added sugar and is therefore classified as a spirit. Absinthe traditionally has a natural green colour but can also be colourless. It is an anise-flavoured spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium, commonly referred to as “grande wormwood”. Article / Article / Hospitality ArticleĪbsinthe is historically described as a distilled, highly alcoholic (45–74% ABV) beverage.Distribusi Mata Kuliah (Business Hotel Management).Distribusi Mata Kuliah (Hotel Management).
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